Truly Moroccan, the ambiance of Tagine provides diners with more than just a taste of this mysterious land. The tobacco-coloured walls have been hand polished and wax plastered in the Moroccan tradition of Tadlekt. Lanterns, rugs and artefacts have been specially procured from around the region and adorn the restaurant’s series of moody rooms, arches and alcoves, creating an ambience akin to an old home in Marrakesh. Open for dinner only.

Chef’s Recommendation
Mechoui D’Agneau De Lait – roasted lamb shoulder with cumin