This all-day dining room boasts an intimate courtyard terrace and open veranda that overlook the resort’s gardens and fountains. An impressive show kitchen evokes a bygone era, with high vaulted ceilings, voluminous copper chimneys, enamelled cast-iron ovens and large wooden tables. Guests interact with chefs who prepare cuisine based on traditional recipes from Europe. Open for breakfast, lunch and dinner.

Chef’s Recommendation
Whole Roasted Chicken with Sautéed New Potatoes, Confit Tomato and Rosemary Jus